Jake Silverman, Owner & Chef

Born and raised in New Paltz, NY, Jake Silverman developed a deep appreciation for simple, locally sourced cooking while working in kitchens throughout the Hudson Valley. His passion for seasonal ingredients and thoughtful preparation led him to Brooklyn in 2013.

Jake joined Cobblestone Catering & Fine Foods in 2016, where he quickly became an integral part of the team. Over the past nine years as Chef de Cuisine, he has played a pivotal role in shaping Cobblestone’s reputation for exceptional food and hospitality. Now, as the proud owner, Jake remains dedicated to his craft, drawing inspiration from the vibrant energy of NYC and continuing to nourish his community through thoughtful, local ingredient-driven cuisine.